Sushi Time

I really like sushi and have recently been pursuing the art of making it properly, without the heart wrenching frustration having it fall to pieces before it reaches your mouth.

I learned it all at this wonderful site!!

That is with smoked salmon -- I know I said I was veg, it's for my parents!

I'm to cut smaller pieces of cucumber next time, they look like fossils here

mm breaded eggplant ^__^