Vegetable gyoza with orange peppers and greenbeans |
Really simple to make. Gyoza is a type of asian dumpling popular in japanese cuisine. These are frozen and I got them from the supermarket.
First, fry the gyoza. Once the bottom is golden, add water to the frying pan and cover to steam 3-4min. Set aside.
Second, fry minced ginger (if you like it) and vegetables. Add equal amounts of mirin and soy sauce to pan. Let the alcohol evaporate a little. Add the gyoza and cook a little more.
P.S.: When I say fry, I really mean put a touch of oil, not 3 tablespoons of oil.
Salad with black beans and avocado dressing |
The avocado dressing is a little spicy and gives a creamy guacamole-like flavor.
There's romain lettuce, grated carrots, tomatoes, black beans, cucumber, red and orange pepper. And probably other things. My salads are like tornados, they have a lot of things in them.
Yeah, so stir-frys and salads make great one dish meals when you are eating solo either for lunch or supper. You are obviously allowed to make them for other people too! ^__^ Share the joy!!
Love your writing style. And that salad looks scrumptious!
ReplyDeleteAgree with Bethan. I'm enjoying your writing.
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