Quinoa!

I made quinoa, zucchini and stuffed tomatoes for supper the other day.

I put mozzarella cheese and herbes de provence in the tomatoes, I peeled some zucchini slices and I roasted both in the oven. Take care that you watch your zucchini slices - they cook fast. And brush them with oil.

For the quinoa, I cooked it with stock to give it a little more body and color.

As for the funny nutty looking thing: chopped roasted pine nuts, chopped parsley and lemon zest. (loosely based off gremolata)

The tomatoes were really delicious!! ^___^