Beet Rösti, just a postlet

Well technically it is not called a rösti by it's creators, but Jewel-tone Pancakes. They are light and slightly sweet of taste. But they don't stay crisp very long, so keep them in the oven.

I have found that when grating beets - whether for salad, rösti or casserole - grated carrots go very well with them. And beets are so tasty! I love their color.