Weekend breakfast

Guess what!!

I just had French Toast :)
I've always found the name french toast in english a little funny. In french we say pain dorée. Which means golden bread. A far more worthy word for the dish in my opinion. It's sooo tasty.

I don't know how you make yours, but I put some milk with my eggs so the bread stays mushy inside. And, I fry mine delicately in butter (a must if you ask me!).

Lately I love butter. It's so buttery. A great description, I know. It just helps round the flavors off so nicely. And it's such a homey, rustic taste as well!

I also don't recommend you add bananas in there. The starberries gave a tartness needed, but the bananas made things too creamy.

Blueberry-nana-corn muffins

Mmmmmuffins!

Oven: 350°F
12 mmmmuffins
Cook 35-40min

Dry ingredients in one bowl:
2 cups all purpose flour
1 1/2 cups corn flour
2 teaspoon baking powder

Wet ingredients in another bowl:
1/2 brown sugar (or less) (I put less)
1/4 oil
1/4 apple sauce
1 1/2 cup soy milk
2 ripe bananas, mashed
1 egg
1 cup blueberries

Put wet ingredients in dry ones and gently mix until "just mixed". Spoon into oiled muffin cup things.

Enjoyyyy!!! And try not to eat too much batter :( I did, I always do. Nasty habit.