Cauliflower, my beloved secret weapon

Have you ever had cauliflower mash? I never had until last week. I hold no words (right now) to describe the most delicious flavor that I got out of the recipe I followed from my September issue of VegTimes. The special ingredient in the recipe is miso. Weird I know, but key in the comforting flavor.

Oh my gooooooood I'm still all in a daydream about it.

It's also a less starchy alternative to mashed potatoes. So rejoice diabetic people!!

Here, because of the flavor of miso, I paired the cauliflower mash with mirin and soy sauce.

p.s.: If you think I'm not having any protein in these meals, it's a lie!! I omitted to mention I added tofu with my cauliflower.

Steamed broccoli and zucchini with the heaven sauce

Stir fried zucchini and mushroom with the heaven sauce