Love the cream + strawberry combo.
I used a regular puff pastry recipe. Basic puff pastry making goes like this:
- Bring to a boil 1/2 cup water, 2 tsp sugar and 3 tbsp butter
- Add 1/2 cup flour
- Mix, mix, mix with a wooden spoon
- Take it off the heat
- Add 2 beaten eggs and mix quickly
- Pipe the dough into balls
- Bake them at 375°F for 30 min
The puffs, even if they are small must be baked 25-30 min. That's because steam is what makes puffs rise, and if they aren't cooked enough (even if they look poofy) they will collapse on themselves because the inside is too moist. This said, if your puffs are looking done trust your instincts! You can always pop them back in if they look like they're collapsing.
Matcha whipped cream is the best thing ever:
Whipped cream + icing sugar to your liking + knife tip of matcha
Split your puffs and cool them down before putting on the whipped cream. Keep your whipped cream in the fridge if it looks runny. Then just give it a wisk.
Slice your strawberries and dust icing sugar.
There, you've made a gorgeous and delicious (adorable!) dessert. I can't wait to have a dinner party.