I just had French Toast :)
I've always found the name french toast in english a little funny. In french we say pain dorée. Which means golden bread. A far more worthy word for the dish in my opinion. It's sooo tasty.
I don't know how you make yours, but I put some milk with my eggs so the bread stays mushy inside. And, I fry mine delicately in butter (a must if you ask me!).
Lately I love butter. It's so buttery. A great description, I know. It just helps round the flavors off so nicely. And it's such a homey, rustic taste as well!
I also don't recommend you add bananas in there. The starberries gave a tartness needed, but the bananas made things too creamy.
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