My reasoning often goes along those lines when I'm reading a recipe. Because, honestly, who ever has all ingredients in a recipe? Not me :( If I had unlimited storage I would!
There are roasted walnuts in here too! Roasting nuts helps to bring out their flavour. Sometimes they say to "roast in oven at such and such temperature" but I just do it with a non-stick pan on the stove top. It's simpler. Just crank up the heat. But be careful, once they reach that temperature, they burn fast.
And there's arugula in the salad too, I love that stuff. It's this peppery-bitter type of lettuce. I find it too intense on it's own and I eat it in smaller quantities. It goes amazing in sandwiches, panini... salads. The good thing about it is that unlike say romaine lettuce, you can cook it a little. Yes it's still gooey just like romaine but the peppery flavor is present, so it's a gooey peppery addition to the sandwich! And when you think about it, there's a lot of gooey cheese in a panini anyway.
I started Nutrition!! I love it!! V_V Although I'm sorry I've been neglecting the blog. Sometimes when I don't think the food is pretty enough or when I didn't like the taste enough... I don't want to post it. Mind you I've just been lazyyy and getting into the rythm of school again.
Hope you enjoy!
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| A rainbow graced us with it's presence one weekend. (You can even make out the second one!!) |
